For a hearty and filling veggie korma, try this sweet potato and lentil version. The sweet potatoes add a natural sweetness and creaminess to the dish, while the lentils provide a good source of protein and fiber. The aromatic spices and coconut milk create a flavorful curry that will warm you up from the inside out. Serve it with basmati rice or naan bread for a satisfying and nutritious meal. This korma is perfect for those looking for a comforting and wholesome dinner option.
