If you're following a vegan diet or looking to incorporate more plant-based protein into your meals, this mixed vegetable korma with tofu is a great choice. The tofu adds a protein-packed element to the dish, while the colorful vegetables provide a range of vitamins and minerals. The creamy coconut-based sauce coats the tofu and vegetables, creating a flavorful and satisfying curry. Serve it with steamed rice or naan bread for a complete and delicious meal.
