This pork tenderloin recipe is a perfect combination of sweet and savory flavors. The balsamic glaze adds a tangy sweetness to the tender pork. The pork is first seared in a pan and then roasted in the oven until it is cooked to perfection. The glaze is made with balsamic vinegar, honey, garlic, and Dijon mustard. The glaze is brushed on the pork during the last few minutes of cooking to create a delicious caramelized crust. This dish is perfect for a special occasion or a weeknight dinner.
