This pork tenderloin recipe is a fall favorite. The pork is seasoned with a blend of spices and then seared in a pan. The apple cider sauce is made with apple cider, chicken broth, and a touch of maple syrup. The sauce is simmered until it thickens and then poured over the pork. The result is a tender and juicy pork tenderloin with a sweet and tangy sauce. This dish is perfect for a cozy fall dinner.
