This pork tenderloin recipe is a perfect combination of sweet and savory flavors. The pork is seasoned with a blend of spices and then roasted in the oven until it is cooked to perfection. The apricot glaze is made with apricot preserves, soy sauce, and Dijon mustard. The glaze is brushed on the pork during the last few minutes of cooking to create a delicious caramelized crust. This dish is perfect for a special occasion or a weeknight dinner.
