Lemon Chicken Piccata is a classic Italian dish that combines tender chicken cutlets with a tangy lemon sauce. This innovative recipe takes the traditional flavors of piccata and adds a twist by using lemon chicken instead of plain chicken. The chicken is coated in a seasoned flour mixture, then pan-fried until golden and crispy. It is then topped with a rich and tangy lemon sauce made with butter, lemon juice, and capers. Serve it with pasta or mashed potatoes for a delicious and elegant meal.
