For a healthier twist on butter chicken, use a food processor to create a lighter version of the classic dish. Instead of using heavy cream, blend together cashews and low-fat yogurt to create a creamy and nutritious sauce. The chicken is marinated in a blend of spices and yogurt, then cooked in the sauce until tender and flavorful. Serve with whole grain naan bread and a side of steamed vegetables for a guilt-free meal.
