Immerse yourself in the authentic flavors of the Caribbean with this cookbook dedicated to Floribbean cuisine. From the spicy jerk dishes of Jamaica to the flavorful curries of Trinidad and Tobago, this book offers a collection of recipes that capture the essence of Caribbean cooking. With over 150 recipes, you'll learn how to create dishes that showcase the unique blend of flavors and ingredients found in Floribbean cuisine. From plantain chips to rum cake, each recipe is accompanied by detailed instructions and helpful tips. Whether you're a seasoned chef or a home cook looking to explore new flavors, this cookbook will inspire you to bring the taste of the Caribbean to your kitchen.
