This creamy risotto is a unique way to incorporate champagne and strawberries into a dinner recipe. Sauté diced onions in butter and olive oil until translucent. Then, add arborio rice and cook until toasted. Deglaze the pan with champagne and let the liquid absorb. Add diced strawberries and chicken broth, stirring until the rice is cooked. Serve with grated Parmesan cheese and enjoy the sweet and savory flavors.
