This classic samosa recipe is perfect for Thermomix users who want to make delicious and crispy samosas at home. The recipe includes step-by-step instructions on how to make the dough and the filling using your Thermomix. The dough is made with flour, water, and a few spices, while the filling is a combination of potatoes, peas, and aromatic spices. Once the samosas are assembled, they are deep-fried until golden brown and crispy. Serve them hot with your favorite chutney or sauce for a tasty snack or appetizer.
