For a vegetarian twist on the classic samosa, try this Thermomix recipe for vegetable and cheese samosas. The filling is a combination of mixed vegetables like carrots, peas, and corn, along with grated cheese for added creaminess. The dough is made using your Thermomix, and the samosas are then fried until golden and crispy. These vegetable and cheese samosas are a great option for vegetarian guests or as a tasty snack for any occasion. Serve them with ketchup or a tangy tamarind chutney for a burst of flavor.
