If you're a fan of lamb, you'll love this Thermomix recipe for lamb keema samosas. The filling is made with minced lamb cooked with onions, garlic, ginger, and a blend of aromatic spices. The dough is prepared using your Thermomix, and the samosas are then deep-fried until crispy and golden. These lamb keema samosas are perfect for meat lovers or as a flavorful appetizer for any occasion. Serve them with a mint yogurt dip or a tangy tamarind chutney for a burst of flavor.
