If you're a fan of mushrooms, you'll love this Thermomix recipe for mushroom and cheese samosas. The filling is made with sautéed mushrooms, grated cheese, onions, and a blend of spices that add a delicious flavor. The dough is prepared using your Thermomix, and the samosas are then fried until crispy and golden. These mushroom and cheese samosas are a great option for vegetarians or as a tasty appetizer for any gathering. Serve them with a tangy tomato chutney or a creamy garlic dip for a burst of flavor.
