For seafood lovers, this Thermomix recipe for prawn samosas is a must-try. The filling is made with cooked prawns, onions, garlic, ginger, and a blend of spices that give it a delicious flavor. The dough is prepared using your Thermomix, and the samosas are then deep-fried until crispy and golden. These prawn samosas are perfect for seafood enthusiasts or as a flavorful appetizer for any occasion. Serve them with a tangy tartar sauce or a spicy mango chutney for a burst of flavor.
