Ingredients: - 1 Hamachi fillet - 1/4 cup lime juice - 1/4 cup lemon juice - 1/4 cup orange juice - 1 tablespoon soy sauce - 1 tablespoon honey - 1 jalapeno pepper, seeded and minced - 1/4 cup diced red onion - 1/4 cup diced cucumber - 1/4 cup diced mango - 1/4 cup chopped cilantro - Salt and pepper to taste Steps: 1. Slice the Hamachi fillet into small, bite-sized pieces and place them in a bowl. 2. In a separate bowl, whisk together the lime juice, lemon juice, orange juice, soy sauce, honey, jalapeno pepper, red onion, cucumber, mango, cilantro, salt, and pepper. 3. Pour the citrus marinade over the Hamachi pieces and toss to coat. 4. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together. 5. Serve the Hamachi ceviche chilled as an appetizer or part of a seafood salad. Enjoy!
