Shrimp and Grits is a classic Southern dish that combines succulent shrimp with creamy grits. Here's a simple recipe to make this delicious comfort food. Ingredients: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded cheddar cheese - 4 slices of bacon, chopped - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 tablespoon of butter - Salt and pepper to taste Instructions: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside. 3. In the same skillet, melt the butter and add the chopped onion. Cook until the onion is translucent, then add the minced garlic and cook for another minute. 4. Add the shrimp to the ... Leer más
