If you're looking to add some heat to your Shrimp and Grits, try this spicy Cajun version. It's packed with flavor and will leave you craving for more. Ingredients: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded pepper jack cheese - 4 slices of Andouille sausage, sliced - 1 small bell pepper, diced - 1 small onion, diced - 2 cloves of garlic, minced - 1 tablespoon of Cajun seasoning - 1 tablespoon of butter - Salt and pepper to taste Instructions: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Add the sliced Andouille sausage and cook until browned. Remove the sausage from the skillet and set aside. 3. In the same skillet, melt the butter and add the diced bell pepper and onion. Cook until the vegetable... Leer más
