For a rich and indulgent version of Shrimp and Grits, try this garlic butter recipe. The combination of garlic, butter, and shrimp is simply irresistible. Ingredients: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1/2 cup of heavy cream - 4 tablespoons of unsalted butter - 4 cloves of garlic, minced - 1 tablespoon of lemon juice - Salt and pepper to taste Instructions: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Melt the butter and add the minced garlic. Cook until the garlic is fragrant, about 1-2 minutes. 3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Season with salt and pepper to taste. 4. Once the grits are thickened, stir in the heavy cream and lemon juice until wel... Leer más
