This sweet potato and black bean casserole is a hearty and satisfying dish that is packed with flavor. The sweet potatoes are roasted until tender and then combined with black beans, corn, and spices to create a delicious filling. Topped with a crunchy breadcrumb and cheese topping, this casserole is a perfect balance of textures. Serve it as a main course or as a side dish with your favorite Mexican-inspired meal.
