Transport your taste buds to the Mediterranean with this flavorful vegetable casserole. Packed with colorful vegetables like eggplant, zucchini, bell peppers, and tomatoes, this casserole is bursting with freshness. The vegetables are seasoned with herbs like oregano, basil, and thyme, adding a fragrant aroma to the dish. Baked until tender and golden, this casserole is a healthy and delicious option for a vegetarian dinner.
