Combine the flavors of Mexico and Japan with these innovative Mexican-inspired sushi rolls. Instead of traditional sushi rice, use seasoned Mexican rice as the base. Fill the rolls with ingredients like grilled shrimp, avocado, cucumber, and spicy mayo. Top with a sprinkle of toasted sesame seeds and serve with soy sauce and wasabi. These fusion sushi rolls are a fun and creative way to enjoy the flavors of both cuisines.
