Classic Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter. It is a soft and fluffy steamed cake that is usually served with coconut chutney and sambar. The batter is prepared by soaking rice and urad dal (split black gram) overnight, grinding them into a smooth paste, and allowing it to ferment for a few hours. The fermented batter is then poured into idli molds and steamed until cooked. Classic Idli is a healthy and nutritious option for breakfast or as a light meal.
