Rava Idli is a quick and easy variation of the traditional idli. Instead of using rice and lentils, rava idli is made with semolina (rava) and yogurt. The batter is prepared by mixing rava, yogurt, and a few other ingredients like grated carrots, chopped coriander, and cashews. The batter is then allowed to rest for a few minutes to allow the rava to absorb the moisture. It is then steamed in idli molds until cooked. Rava idli is a great option for those who want to enjoy idli but don't have the time to ferment the batter.
