Oats Idli is a healthy and nutritious twist to the traditional idli. It is made by replacing a portion of rice with oats. The batter is prepared by grinding oats into a fine powder and mixing it with rice, urad dal, and a little fenugreek seeds. The batter is then fermented and steamed to make soft and fluffy idlis. Oats idli is a great option for those who are looking for a low-carb or gluten-free alternative to regular idli. It is rich in fiber and protein, making it a filling and satisfying breakfast option.
