Vegetable Idli is a colorful and flavorful variation of the traditional idli. It is made by adding a variety of finely chopped vegetables like carrots, peas, capsicum, and beans to the idli batter. The vegetables not only add a burst of color but also enhance the nutritional value of the idlis. The batter is prepared by grinding rice and urad dal, and then mixed with the vegetables. It is then fermented and steamed to make soft and delicious idlis. Vegetable idli is a great way to sneak in some extra veggies into your diet.
