Podi Idli is a popular South Indian dish where idlis are coated with a flavorful spice powder called podi. The podi is made by roasting and grinding a combination of lentils, spices, and dried red chilies. The idlis are first steamed and then tossed in the podi until they are well coated. Podi idli is a great option for those who love spicy and tangy flavors. It can be enjoyed as a breakfast dish or as a snack. It is usually served with coconut chutney or a dollop of ghee.
