Kanchipuram Idli is a specialty idli from the town of Kanchipuram in Tamil Nadu, India. It is made by adding a unique blend of spices and herbs to the idli batter. The spices used in Kanchipuram idli include ginger, cumin seeds, black pepper, and curry leaves. The batter is then fermented and steamed to make soft and aromatic idlis. Kanchipuram idli is known for its distinct flavor and is usually served with coconut chutney and sambar. It is a must-try for those who want to experience the authentic flavors of South Indian cuisine.
