Paneer Idli is a delicious and protein-rich variation of the traditional idli. It is made by adding crumbled paneer (Indian cottage cheese) to the idli batter. The paneer adds a creamy and rich texture to the idlis. The batter is prepared by grinding rice and urad dal, and then mixed with crumbled paneer. It is then fermented and steamed to make soft and fluffy idlis. Paneer idli is a great option for vegetarians and paneer lovers. It can be enjoyed with coconut chutney or tomato chutney.
