Spinach Idli is a healthy and nutritious variation of the traditional idli. It is made by adding finely chopped spinach to the idli batter. The spinach not only adds a vibrant green color but also enhances the nutritional value of the idlis. The batter is prepared by grinding rice and urad dal, and then mixed with the spinach. It is then fermented and steamed to make soft and flavorful idlis. Spinach idli is a great way to incorporate greens into your diet and is loved by both kids and adults.
