Chocolate Idli is a unique and indulgent twist to the traditional idli. It is made by adding cocoa powder and sugar to the idli batter, giving it a rich chocolate flavor. The batter is prepared by grinding rice and urad dal, and then mixed with cocoa powder and sugar. It is then fermented and steamed to make soft and chocolatey idlis. Chocolate idli is a great option for those with a sweet tooth or for kids who are picky eaters. It can be enjoyed as a dessert or as a special treat for breakfast.
