Cibrèo is a renowned restaurant in Florence, Italy, that is known for its innovative Tuscan cuisine. The menu features dishes such as chicken liver pâté, rabbit with olives, and chocolate salami. The atmosphere is elegant and sophisticated, with a modern decor and attentive service. The restaurant also has a more casual trattoria next door, which serves simpler dishes at a lower price point. Reservations are recommended for both restaurants.
