This zucchini and tomato casserole is a delicious and healthy way to enjoy summer vegetables. It's made with layers of sliced zucchini, juicy tomatoes, and a flavorful herb and cheese mixture. The zucchini and tomatoes are seasoned with garlic, basil, and oregano, adding a burst of flavor to the dish. The cheese mixture is made with a combination of mozzarella and Parmesan, creating a gooey and melty topping. Baked until golden and bubbly, this casserole is a perfect side dish for any meal. It's also a great way to use up an abundance of zucchini and tomatoes from your garden.
