This eggplant Parmesan casserole is a classic Italian dish that's both comforting and delicious. It's made with layers of breaded and fried eggplant slices, marinara sauce, and a blend of cheeses. The eggplant slices are coated in breadcrumbs and fried until crispy, creating a crunchy and flavorful crust. The marinara sauce is made with tomatoes, garlic, and herbs, adding a tangy and savory flavor to the dish. The cheeses, including mozzarella and Parmesan, are layered with the eggplant and sauce, creating a gooey and melty topping. Baked until bubbly and golden, this casserole is a crowd-pleaser that's perfect for a family dinner or a potluck.
