This tomato and egg casserole is a simple and delicious dish that's perfect for breakfast or brunch. It's made with ripe tomatoes, eggs, and a blend of herbs and spices. The tomatoes are sliced and layered with the eggs, creating a colorful and flavorful filling. The eggs are seasoned with herbs like basil and oregano, adding a burst of flavor to the dish. Baked until the eggs are set and the tomatoes are tender, this casserole is a satisfying and nutritious meal that's easy to make. Serve it with a side of toast or fresh fruit for a complete breakfast.
