This Mediterranean vegetable casserole is a flavorful and healthy dish that's packed with fresh and vibrant ingredients. It's made with a variety of vegetables like bell peppers, zucchini, eggplant, and tomatoes, all roasted to perfection. The vegetables are seasoned with herbs like oregano and thyme, adding a Mediterranean flair to the dish. Topped with a sprinkle of feta cheese and baked until golden and bubbly, this casserole is a delicious and nutritious meal that's perfect for a vegetarian dinner. Serve it with a side of crusty bread or a fresh salad for a complete and satisfying meal.
