Classic egg fried rice is a simple and delicious dish that is perfect for a quick weeknight meal. This recipe combines fluffy rice with scrambled eggs, vegetables, and soy sauce for a flavorful and satisfying dish. The eggs are cooked until they are lightly browned and then mixed with the rice and vegetables. The result is a dish that is both savory and comforting, with a hint of sweetness from the soy sauce. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal.
