Vegetable egg fried rice is a great way to incorporate more veggies into your diet. This recipe combines the classic flavors of egg fried rice with a colorful mix of vegetables such as carrots, peas, bell peppers, and green onions. The vegetables add a fresh and crunchy texture to the dish, making it more nutritious and satisfying. You can customize the vegetable mix based on your preferences or what you have on hand. This dish is not only delicious but also a great way to use up leftover vegetables.
