Mushroom egg fried rice is a flavorful and vegetarian-friendly option for those who love mushrooms. This recipe combines earthy mushrooms with fluffy rice, scrambled eggs, and a mix of vegetables. The mushrooms add a meaty and umami flavor to the dish, making it more satisfying and flavorful. You can use any variety of mushrooms such as button mushrooms, shiitake mushrooms, or cremini mushrooms for this recipe. Serve it with a side of steamed bok choy or a drizzle of sesame oil for an extra burst of flavor.
