Kimchi egg fried rice is a spicy and tangy twist on the classic dish. This recipe combines the bold flavors of kimchi with fluffy rice, scrambled eggs, and a mix of vegetables. The kimchi adds a unique and vibrant flavor to the dish, making it more exciting and flavorful. You can use store-bought kimchi or make your own at home. Serve it with a side of pickled radishes or a sprinkle of sesame seeds for an extra burst of flavor and texture.
