Pineapple egg fried rice is a sweet and savory dish that is perfect for those who enjoy a tropical twist. This recipe combines juicy pineapple chunks with fluffy rice, scrambled eggs, and a mix of vegetables. The pineapple adds a refreshing and tangy flavor to the dish, making it more vibrant and delicious. You can use fresh or canned pineapple for this recipe. Serve it with a side of cashews or a sprinkle of cilantro for an extra burst of flavor and crunch.
