Add a tropical twist to your sweet and sour pork ribs with this pineapple-infused recipe. The ribs are cooked in a tangy sauce made with pineapple juice, vinegar, and brown sugar. The natural sweetness of the pineapple complements the savory flavors of the ribs, creating a mouthwatering dish. Garnish it with fresh cilantro and serve it with coconut rice for a delightful tropical meal.
