Poisson Cru is a traditional dish from Aro Beach that showcases the fresh flavors of the Pacific. It is made with raw fish, usually tuna or mahi-mahi, marinated in lime juice and coconut milk. The fish is then mixed with diced vegetables like tomatoes, cucumbers, and onions, and seasoned with salt and pepper. Poisson Cru is a refreshing and light dish, perfect for a hot day at the beach.
