This innovative recipe takes the traditional Maguro Tataki to a whole new level with a delicious soy ginger glaze. To make this dish, you will need the following ingredients: - 1 lb fresh Maguro (tuna) steaks - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 2 tablespoons honey - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the Maguro Tataki, follow these steps: 1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, vegetable oil, salt, and pepper. This will be the marinade for the Maguro steaks. 2. Place the Maguro steaks in a shallow dish and pour the marinade over them. Make sure the steaks are well coated on both sides. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. 3. Heat a grill or grill pan over medium-high heat. Remove the Maguro steaks from the marinade, allowing any... Leer más
