For sushi lovers, this innovative recipe combines the flavors of Maguro Tataki with the convenience of sushi rolls. Here's what you'll need: - 1 lb fresh Maguro (tuna) steaks - 2 cups sushi rice - 4 nori sheets - 1 avocado, thinly sliced - 1 cucumber, thinly sliced - 1/4 cup pickled ginger - 2 tablespoons soy sauce - Wasabi and soy sauce for serving To make the Maguro Tataki Sushi Rolls, follow these steps: 1. Cook the sushi rice according to package instructions and let it cool. 2. Season the Maguro steaks with salt and pepper. Heat a grill or grill pan over high heat and sear the steaks for about 1-2 minutes per side, or until seared on the outside but still pink in the center. Remove from heat and let them rest for a few minutes. 3. Lay a bamboo sushi mat on a clean surface and place a nori sheet on top. 4. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice over the nori sheet, leaving a 1-inch border at the top. 5. Arrange the avoca... Leer más
