This recipe for classic Dal Makhani is a must-try for all Indian food lovers. Made with black lentils, kidney beans, and a rich blend of spices, this dish is creamy, flavorful, and incredibly satisfying. The lentils and beans are slow-cooked with onions, tomatoes, ginger, garlic, and a variety of aromatic spices until they are tender and infused with flavor. The addition of cream and butter gives the dish its signature creamy texture and richness. Serve this delicious Dal Makhani with naan bread or steamed rice for a complete and hearty meal.
