For those following a vegan diet, this recipe for Vegan Dal Makhani is a fantastic option. Instead of using cream and butter, this version of Dal Makhani gets its creaminess from coconut milk. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and spices, and then simmered in coconut milk until they are tender and flavorful. The result is a creamy and satisfying dish that is completely plant-based. Serve this Vegan Dal Makhani with rice or naan bread for a delicious and filling meal.
