If you're looking to add a unique twist to your Dal Makhani, this recipe is for you. This version of Dal Makhani incorporates the flavors of smoky grilled eggplant, giving the dish a delicious and distinctive taste. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and spices, and then blended with grilled eggplant to create a creamy and flavorful sauce. The smoky flavor of the eggplant pairs perfectly with the rich and aromatic spices, making this dish a true delight for your taste buds.
