For a nutritious and flavorful twist on Dal Makhani, try adding spinach to the dish. This recipe combines the goodness of lentils, beans, and spinach to create a wholesome and delicious meal. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and spices, and then simmered with fresh spinach until it wilts down. The addition of spinach not only adds a vibrant green color to the dish but also boosts its nutritional value. Serve this Dal Makhani with Spinach with rice or naan bread for a healthy and satisfying meal.
