If you're a fan of paneer, you'll love this recipe for Dal Makhani with Paneer. The creamy and rich lentil and bean curry is taken to the next level with the addition of soft and crumbly paneer cubes. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and spices, and then garnished with cubes of paneer. The paneer absorbs the flavors of the curry and adds a delightful texture to the dish. Serve this Dal Makhani with Paneer with rice or naan bread for a truly indulgent and satisfying meal.
