For a healthier twist on Dal Makhani, try serving it with quinoa instead of rice. Quinoa is a nutritious grain that is high in protein and fiber, making it a great alternative to rice. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and spices, and then served over a bed of fluffy quinoa. The combination of the creamy Dal Makhani and the nutty quinoa creates a delicious and satisfying meal that is both nutritious and flavorful.
